This recipe is deliberately, exquisitely simple, with pure sweet corn flavor. Grate corn kernels directly into a cast-iron pan and place in the oven, without...
Author: Elaine Louie
Author: Jane Sigal
Author: Pierre Franey
Author: Mark Bittman
Rice can be cooked many ways, but here's the technique that I find to be most reliable. Combine the rice with water, bring to a boil, reduce the heat,...
Author: Martha Rose Shulman
This recipe, adapted from Alon Shaya of Domenica Restaurant, an Italian restaurant in New Orleans, plays on traditional haroseth. Moscato wine takes the...
Author: Joan Nathan
Author: Molly O'Neill
Sweet potato fries in restaurants are usually double-deep-fried; it's difficult to make them crisp in an oven, but this recipe does the trick at the last...
Author: Julia Moskin
Author: Marian Burros
Author: Leslie Land
Author: Molly O'Neill